The Moments Captured on That Morning
Yesterday myself and a big group of bloggers were invited to attend a baking session with Sue (Koe Yeet) and Adam (Ahmad Nabil) who are the main cast for the Samsung Galaxy S4 Wind Chimes in a Baker. It was a fun session. We got close with the casts and we managed to hear their thoughts and questions where thrown to them. It was a fun baking session. Both Sue and Adam were extremely friendly. Naughty they were, flour were flying everywhere. They definitely my two big monkeys ! lol!
Wind Chimes in a Bakery Episode 4
RECIPE RED BEAN BUNS
Ingredients
4cups Milk
1cup Vegetable Oil
1cup Castor Sugar
7g Instant Dry Yaest
8cups (plus 1 cup extra) All Purpose Flour
1tsp(heaping) Baking Powder
1tsp(scant) Baking Soda
1tsp(heaping) Salt
500g Red Bean Paste
Step 1
METHOD
For the dough
Heat the milk, vegetable oil and sugar in a medium saucepan over medium heat to just below and cool to warm
Set aside and cool to warm
STEP 2
Add 8 cups of the flour and yeast
Stir until just combined then cover with a clean kitchen towel
Set aside in a relatively warm place for one hour
STEP 3
After one hour, remove the towel
Add the baking powder, baking soda, salt and the remaining one cup flour
Stir thoroughly to combine
Rest the dough for 5 minutes before shaping to buns
STEP 4
On a lightly floured table, divide the dough to 35 rolls and put aside
Flat the rolls and put the red bean paste as fillings
Repeat the same process for the rest of the rolls
STEP 5
Preheat the oven to 180C
Cover all the buns with a kitchen towel and set aside for a least 20minutes before baking
STEP 6
Remove the towel and bake for 15 to 18 minutes until golden brown
Don’t allow the rolls to become overly brown
Alicia Mak, Aris Raphael Khoo, Karmun Ng, Jane Schwan and FiSh SzeHui
Linora Aronil Low, Alicia Mak and Karmun Ng