Clik here to view.
The Way to Indulge A Duck. . . . . !
AROMATIC & CRISPY DUCKThis dish is served and eaten in the same way as Peking Duck -wrapped in a pancake along with shredded spring onion, cucumber sticks and Hoi Sin sauce. I prefer to add spicy...
View ArticleClik here to view.
MWDU : Deep Fried Petite Pomfret with Fresh Thai Green Chilli Sauce
I just love cooking and haven’t been doing enough, Since I am gearing for it might as well that I share it with you. My first weekend recipe that I had tried out is this deep fried petite pomfret and...
View ArticleClik here to view.
Sunkist Cooking Recipes with Chef Robert Danhi in Asia
Chef Robert Danhi This month Sunkist had brought Chef Robert Danhi, one of the America’s top culinary talents to tour across Asia to spread the word about the wonders of Sunkist citrus. Pairing a...
View ArticleClik here to view.
Wind Chimes in a Bakery – Baking a Red Bean Bun
The Moments Captured on That Morning Yesterday myself and a big group of bloggers were invited to attend a baking session with Sue (Koe Yeet) and Adam (Ahmad Nabil) who are the main cast for the...
View ArticleClik here to view.
Recipe Massaman Lamb Shank
Massaman Lamb Shank When I saw ISSAYA SIAMESE CLUB Bangkok’s Massaman promotes it’s Lamb Shank on facebook it got me excited. Well I just love the food creation at this gorgeous restaurant located in...
View Article